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金典蔗香燻雞

金典蔗香燻雞

來自 自營牧場的貴妃土雞
甘蔗雞油亮的外皮,閃爍著煙燻後的金黃,雞皮和雞肉間還藏有令人垂涎欲滴的雞精凍,入口香厚尾韻的煙燻味,散發淡淡焦糖香氣,保留雞汁味道、雞肉鮮嫩多汁、蔗香入味、肉質細緻不乾澀。

品 名:雞之初金典蔗香燻雞
成 分:興聯貴妃雞、水、食鹽、L-麩酸鈉、米酒、甘蔗、糖(煙燻用)
重 量:400公克±5%
保存方式:需冷凍-18°C以下
保存期限:冷凍保存12個月(未開封)
有效日期:標示於包裝上

※ 產品肉質已熟成處理,骨頭偏紅色屬正常現象,加熱後即可消除,請安心食用。


NT$260
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  • Tcat - Frozen

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